Discover what to expect during a professional hood cleaning with North Bay Restaurant Services. Learn about our intake process, customized quotes, detailed reports, and why Bay Area kitchens trust us from Palo Alto to Napa to Walnut Creek and beyond.

Looking for affordable, reliable grease trap cleaning in the Bay Area? Learn how our efficient regional scheduling model lowers your costs and keeps your kitchen compliant.

Grease Trap Cleaning at Sausalito Waterfront Restaurant Requires Going Above and Beyond

At North Bay Restaurant Services, we go the extra mile to service even the most challenging grease traps, like the one at a waterfront Sausalito restaurant. Read how we handle parking, noise ordinances, and property protection while delivering top-tier service every three weeks.

Large solidified chunk of grease removed from an overloaded grease interceptor at Napa catering business.

See what happened when a high-end Napa kitchen skipped interceptor service for 18 months. Backups, overflows, and costly repairs followed.

Grease interceptor pumping service in the Bay Area.

Learn the difference between grease traps and interceptors, typical use cases, maintenance needs, and how to stay compliant in your commercial kitchen.

Grease trap cleaning technician in front of grease trap truck which services Bay Area restaurants and commercial kitchens.

At North Bay Restaurant Services, our team is up before dawn—servicing grease traps and supporting commercial kitchens across the Bay Area.

Why Hydrojetting Is the Secret to a Clog-Free Commercial Kitchen

Learn how hydrojetting helps prevent grease buildup and pipe clogs in commercial kitchens—and why we offer it free with service agreements.

Stay compliant with SF FOG regulations and avoid costly fines. Here’s everything San Francisco restaurants need to know about grease trap cleaning.

At North Bay Restaurant Services, we specialize in thorough, high-quality hood cleaning services for restaurants and commercial kitchens throughout San Francisco, Sonoma, Napa, Marin, and the greater Bay Area.

Running a commercial kitchen in the Bay Area comes with its share of moving parts—and one of the most critical (and often overlooked) pieces is keeping your exhaust hood system clean and compliant.