North Bay Hood Exhaust Cleaning

North Bay Restaurant Services is your locally owned North Bay resource for commercial kitchen Hood and Flue cleaning. Although schedules vary by kitchen volume, the National Fire Protection Association recommends hoods and flues (including fans) to be cleaned at least twice per year (NFPA 96) for most commercial kitchens. At North Bay Restaurant Services, we believe in cleaning the entire system every time to dramatically reduce the chance of fire, and can set up cleaning times to match your kitchen’s volume and schedule. North Bay Restaurant Services is also fully accredited by the state for Hood and Flue cleaning. Please call or email for a personalized consultation and no-obligation free estimate at your location.
NFPA 96 Guidelines:
Type or Volume of Cooking: Frequency:
System serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations, such as 24-hour cooking Charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations, such as Seasonal businesses, or senior centers Annually