Commercial Appliance Cleaning in Alameda County
Deep Cleaning for Ovens, Ranges & Kitchen Equipment — Restore Shine & Performance
At North Bay Restaurant Services, operating locally as East Bay Restaurant Services, we provide commercial appliance cleaning in Alameda County for restaurants, hotels, and food-service facilities that want their kitchens to look and perform at their best.
This is a true deep-cleaning service — not a nightly janitorial wipe-down. Our technicians use a combination of hand scraping, hot-water pressure washing, and precision degreasing to restore cooking equipment to its optimal condition. From ovens and ranges to fryers, flat tops, and stainless prep areas, we remove the grease and carbon buildup that ordinary cleaning can’t touch.
Many of our customers schedule this service once per year, or add it to their hood cleaning visit to keep their kitchen performing and presenting like new.
True Deep Cleaning — Not Wipe-Downs
We go beyond surface cleaning to remove layers of baked-on grease, carbon, and residue from every reachable area of your cooking equipment.
Hand Scraping + Hot-Water Pressure Washing
Our technicians use manual scraping for precision in tight spaces and hot-water pressure systems for thorough degreasing and sanitizing — without damaging stainless steel or sensitive components.
Restore Efficiency & Appearance
A clean appliance doesn’t just look better — it works better. Removing buildup improves heat distribution, reduces smoke and odors, and helps your equipment perform efficiently.
Extend Equipment Life
Regular deep cleaning helps prevent corrosion, clogged burners, and premature wear — protecting your investment and ensuring compliance with local health and safety standards.
Flexible Scheduling & Add-On Options
We can perform appliance cleaning as a standalone service or coordinate it with your hood cleaning visit for maximum efficiency. Many customers book it once per year, often right after the holidays, to give their kitchen a fresh start.
We provide commercial appliance cleaning across Alameda County for:
If it’s in your kitchen, chances are we can clean it — safely, thoroughly, and with visible results.
We provide commercial appliance cleaning for restaurants, hotels, and institutions throughout Oakland, Berkeley, Emeryville, San Leandro, Alameda, Fremont, Hayward, Pleasanton, Livermore, Dublin, and Castro Valley.
With our East Bay yard, we offer same-day and same-week scheduling and flexible coordination with your hood cleaning or other maintenance services.
Our team isn’t made up of janitors — it’s made up of kitchen maintenance professionals who understand how each appliance functions and how to clean it without risk of damage.
We use top-of-the-line hot water pressure washing systems and commercial degreasers to restore your kitchen’s appearance and functionality, helping you maintain a space that’s clean, efficient, and truly Michelin-level.
Give your kitchen equipment the deep cleaning it deserves. Whether you’re preparing for inspection, recovering from a busy season, or simply want your ovens and ranges to look new again, East Bay Restaurant Services can help.
📞 Call us today or request a quote online for professional appliance cleaning in Alameda County — or ask about adding it to your next hood cleaning visit for a complete kitchen refresh.
What appliances can you clean?
We deep-clean ovens, fryers, flat tops, charbroilers, ranges, and other stainless equipment used in commercial kitchens.
How often should appliances be deep-cleaned?
Most kitchens benefit from a full deep cleaning once per year, depending on usage and grease volume.
Can this be done with hood cleaning?
Yes — many of our customers add appliance cleaning to their hood cleaning visit, often at the end of the year for a total kitchen reset.
Will there be mess or downtime?
No — our process is contained, and we collect all wastewater and residue for proper disposal. We leave your kitchen clean, dry, and ready for use. Plus, with multiple day crews and night crews, we can always schedule service at a time that fits your kitchen’s operations — whether before opening, between shifts, or after closing.
Do you clean behind or underneath equipment?
Yes, when access is available and safe to do so. We can also coordinate with your staff for temporary moves during the cleaning.